Baked Cream Cheese(Appetizer) - cooking recipe

Ingredients

8 oz. cream cheese
1/2 tsp. dill
1 (4 oz.) can crescent rolls
1 beaten egg yolk

Preparation

Sprinkle dill on block of cream cheese.
Leave crescent rolls in one piece.
Wrap cream cheese in crescent rolls.
Place on cookie sheet, seam side down.
Brush with egg yolk.
Bake at 350\u00b0.