o taste with herbs, soya sauce and seasoning.
Divide the
Pour pineapple and marshmallows in large bowl. Let stand overnight stirring often. Add cranberry sauce in blender for 2 to 3 seconds. Add to pineapple mixture. Add nuts. Mix well. Add whip cream. Add sugar gradually until stiff. Fold in fruit mixture. Best when served immediately the juice acid will dissolve cream.
In a medium sauce pan, melt butter over medium
Preheat oven 425 degrees. In a bowl, whisk together flour,
Place cranberry sauce in pan with water and salt.
Beat over heat until smooth.
Let come to rolling boil 1 minute.
Pour over Jell-O; stir until dissolved.
Add pineapple and nuts.
Pour into a shallow dish and refrigerate until firm.
Before serving, beat cream cheese with some reserved pineapple juice until consistency of whipped cream.
Spread over salad and serve.
Garnish with additional pecans.
Crush cranberry sauce in can with fork; put in saucepan and gradually beat in water with egg beater.
Add cider, cinnamon and cloves.
Simmer 5 minutes; add orange juice and serve hot.
Keeps well and may be reheated.
With fork, crush cranberry sauce in can; turn into large bowl. Add water; beat until smooth.
Stir in juices, extract, ginger ale and a few ice cubes.
Pour into 6 tall glasses.
If desired, garnish with mint and clove-studded lemon circles.
Makes 6 servings.
Mix all ingredients (except cranberry sauce) in a bowl.
Roll into bite size balls and insert toothpicks. Bake in oven at 350\u00b0 for 15 to 20 minutes (golden).
Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.
br>Place, cut side down, in large shallow roasting pan.
Dissolve jello in boiling water.
Stir cranberry sauce in thoroughly.
Add pineapple, nuts and wine.
Pour into a 13x9-inch glass dish. or other mold of your choice, and chill for 24 hours.
WHEN READY TO SERVE:.
Stir cream cheese until soft, add sour cream and beat well. Spread on top of Jello.
Servings: 6.
Mix the cranberry sauce, tomato sauce, 1 cup water, lemon, and sugar in a saucepan
b>cranberry sauce, ground turkey, onion, egg, sage, and 1/2 the breadcrumbs in
Cook the bulgur wheat in boiling salted water according
owdered sugar and almond extract in a large bowl with an
b>cranberry sauce in refrigerator overnight; it must be cold.
Dissolve Jell-O in
Dissolve Jello in water. Liquify cranberry sauce and hot water in blender. Mix rest of ingredients together and let jell in oblong dish.
Dissolve cherry Jell-O in hot water, then add softened gelatin, cranberry sauce, crushed pineapple and nuts.
Allow Jell-O to set in refrigerator for several hours or preferably overnight.
Marinade:
Thoroughly mix onion soup, cranberry sauce and dressing.
Place chicken in dish; marinate for 5 or 6 hours or overnight.
o form a shallow hollow in the center. Place the cheese