Cranberry Pitcher Punch - cooking recipe

Ingredients

1 chilled can jellied cranberry sauce
2 1/4 c. cold water
1/2 c. fresh, frozen or canned lemon juice
3/4 c. chilled orange juice
1 tsp. almond extract
1 c. chilled ginger ale

Preparation

With fork, crush cranberry sauce in can; turn into large bowl. Add water; beat until smooth.
Stir in juices, extract, ginger ale and a few ice cubes.
Pour into 6 tall glasses.
If desired, garnish with mint and clove-studded lemon circles.
Makes 6 servings.