Cranberry Sauce - cooking recipe

Ingredients

1 16 oz. can crushed pineapple
1 16 oz. can cranberry sauce, Whole Cran
1/2 c. sugar
1 pack of miniature marshmallows
1 c. nuts
2 pints whipping cream

Preparation

Pour pineapple and marshmallows in large bowl. Let stand overnight stirring often. Add cranberry sauce in blender for 2 to 3 seconds. Add to pineapple mixture. Add nuts. Mix well. Add whip cream. Add sugar gradually until stiff. Fold in fruit mixture. Best when served immediately the juice acid will dissolve cream.