Cranberry Sauce Salad - cooking recipe

Ingredients

1 can cranberry sauce
No. 2 can crushed pineapple, drained (reserve juice)
1 c. chopped pecans
1 small pkg. cherry Jell-O
1 c. water
pinch of salt
8 oz. Philadelphia cream cheese, softened

Preparation

Place cranberry sauce in pan with water and salt.
Beat over heat until smooth.
Let come to rolling boil 1 minute.
Pour over Jell-O; stir until dissolved.
Add pineapple and nuts.
Pour into a shallow dish and refrigerate until firm.
Before serving, beat cream cheese with some reserved pineapple juice until consistency of whipped cream.
Spread over salad and serve.
Garnish with additional pecans.