b>Bundt pan.
In a small bowl, pour out whole berry cranberry sauce
br>Grease and flour a Bundt pan.
Sift together the
Preheat oven to 350\u00b0.
Grease and flour tube or Bundt pan. Sift together dry ingredients into a large bowl.
Add remaining cranberry sauce, nuts, real mayonnaise and orange rind.
Mix well by hand.
Stir in orange juice.
Pour into prepared pan.
Bake at 350\u00b0 for about 1 1/4 hours or until cake tests done.
Remove from pan while warm.
Cool and frost with:
Cream butter and sugar.
Add eggs and beat well (real creamy). Add flavoring.
Add dry ingredients, alternating with sour cream. Mix well until real creamy.
Pour 1/2 batter in bottom of Bundt pan (greased and floured).
Spoon all around 1/2 cranberry sauce and sprinkle with 1/2 the nuts.
Add rest of batter and repeat with remaining cranberry sauce and nuts on top.
Bake for 30 plus minutes in 350\u00b0 oven.
You may glaze, sprinkle with powdered sugar or serve plain.
nto pan. Spread half of cranberry sauce evenly atop batter, then spread
Preheat oven to 325 degrees.
Dump cranberry sauce into an ungreased 9 x 13 inch pan.
Dump apple pie filling into pan.
Spread mixture evenly and \"sift\" dry cake mix on top.
Cut up butter and dot top of cake.
Sprinkle nuts or granola on top of cake.
Bake 1 hour and 15 minutes.
Cool 10 minutes, then cut into squares.
Serve with Cool Whip or ice cream.
Preheat oven to 350\u00b0.
Generously grease and lightly flour 9 x 13 x 2-inch pan.
In large bowl, blend cake mix, pudding mix, eggs, yogurt and oil.
Beat with electric mixer on high 3 minutes. Scrape bowl often.
Spread 2/3 of batter in pan.
Spoon cranberry sauce evenly over batter.
Spoon remaining batter evenly over cranberry sauce.
Sprinkle with nuts.
Bake at 350\u00b0 for 55 to 60 minutes.
Cool 35 minutes on rack.
Makes 20 servings.
ranberries and water in a sauce pan and bring to a
Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.
Grease and flour a 9 x 13 x 2-inch pan.
In a large bowl, blend the cake mix, pudding mix, eggs, yogurt and oil.
Beat with an electric beater on high for 3 minutes.
Scrape the bowl often. Spread 2/3 of the batter in the prepared pan.
Spoon the cranberry sauce evenly over the batter.
Spoon the remaining batter evenly over the cranberry sauce.
Sprinkle with nuts.
Bake at 350\u00b0 for 55 to 60 minutes.
Cool on a rack.
Makes 20 servings.
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
Mix the cranberry sauce, tomato sauce, 1 cup water, lemon, and
Grease tube pan; line bottom with wax paper.
Reserve 1/4 cup cranberry sauce for frosting.
Stir dry ingredients into large bowl.
Add remaining sauce, nuts, mayonnaise and orange rind.
Mix well.
Stir in orange juice and pour into prepared pan.
Bake at 350\u00b0 for 1 1/4 hours.
Remove from pan and frost with Cranberry Frosting.
archment paper.).
Mix the cranberry sauce, brown sugar, vanilla, zest, and
Preheat oven to 350\u00b0.
Grease and flour a 9 x 13-inch pan.
In a large bowl, blend cake mix, pudding mix, eggs, yogurt and oil. Beat on high for 3 minutes.
Scrape bowl often.
Spread 2/3 of batter in pan.
Spoon cranberry sauce over batter.
Spoon remaining batter over sauce.
Sprinkle with nuts.
Bake 55 to 60 minutes.
top with half of the cranberry sauce. Repeat layers.
Bake at
iscard or use for another recipe.
Cut the loaf into
Lightly brown the pork chops in a skillet. In a small bowl, combine the butter, cranberry sauce and white wine.
Arrange the pork chops in the bottom of the stoneware. Sprinkle the salt and pepper, onions and thyme over the pork chops.
Pour the sauce into the stoneware and cook on Low for 6 to 8 hours or on High for 4 to 6 hours.
Cook the 1/4 cup pineapple juice and cornstarch in saucepan until thickens (1 minute).
Add cranberry sauce.
Cool and refrigerate.
Spread between three 9-inch cake layers.
Marinade:
Thoroughly mix onion soup, cranberry sauce and dressing.
Place chicken in dish; marinate for 5 or 6 hours or overnight.