Cranberry Swirl Coffee Cake - cooking recipe

Ingredients

1/2 lb. butter
1 c. sugar
2 eggs
1/2 pt. sour cream
1 tsp. vanilla or almond
2 c. flour
1 tsp. soda
1/2 tsp. salt
8 oz. can whole cranberry sauce
1/2 c. chopped nuts

Preparation

Cream butter and sugar.
Add eggs and beat well (real creamy). Add flavoring.
Add dry ingredients, alternating with sour cream. Mix well until real creamy.
Pour 1/2 batter in bottom of Bundt pan (greased and floured).
Spoon all around 1/2 cranberry sauce and sprinkle with 1/2 the nuts.
Add rest of batter and repeat with remaining cranberry sauce and nuts on top.
Bake for 30 plus minutes in 350\u00b0 oven.
You may glaze, sprinkle with powdered sugar or serve plain.