Cranberry Yogurt Coffee Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
4 eggs
1/4 c. vegetable oil
1/2 c. chopped nuts
1 c. plain yogurt
1 (16 oz.) can whole cranberry sauce

Preparation

Preheat oven to 350\u00b0.
Generously grease and lightly flour 9 x 13 x 2-inch pan.
In large bowl, blend cake mix, pudding mix, eggs, yogurt and oil.
Beat with electric mixer on high 3 minutes. Scrape bowl often.
Spread 2/3 of batter in pan.
Spoon cranberry sauce evenly over batter.
Spoon remaining batter evenly over cranberry sauce.
Sprinkle with nuts.
Bake at 350\u00b0 for 55 to 60 minutes.
Cool 35 minutes on rack.
Makes 20 servings.