Cranberry Swirl Coffee Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4 c. butter or margarine
1 c. sugar
2 eggs
1 c. sour cream
1 tsp. almond extract
1 c. walnuts
1 c. whole cranberry sauce

Preparation

Preheat the oven to 350\u00b0.
Grease and flour a Bundt pan.
Sift together the first 4 ingredients and set aside.
Cream the butter and add the sugar.
Beat until fluffy.
Add eggs, one at a time, beating until creamy.
Alternately, add sour cream and flour mixture to the batter, beating in between and ending with flour mixture.
Add almond extract.
You'll be splitting the batter into 3 layers for this cake, so use about 1/3 of the batter for each layer.
Put a layer of batter in bottom of Bundt pan.
Place 1/3 of the nuts and cranberry sauce on top.
Repeat 2 more times.
Bake for 45 to 55 minutes.
Cool cake for about 10 minutes and remove from Bundt pan, top side up.