arefully peel and seed the pumpkin.
Cut into chunky 2
In large bowl, sift together flour, sugar, baking soda, spice, salt and baking powder.
In second bowl, cream margarine, eggs and pumpkin.
Stir in cranberry sauce and pecans.
Add pumpkin mixture to flour mixture and mix until well moistened.
Pour into 2 greased loaf pans.
Bake at 350\u00b0 for 60 to 65 minutes or until toothpick inserted in center comes out clean.
Cool in pans 10 minutes, then remove to cooling rack.
Completely cool, then drizzle with glaze.
peed beat pumpkin, cinnamon an ginger into remaining batter. Spread cranberry sauce
In large bowl, mix flour, sugar, baking soda, pumpkin pie spice, salt and baking powder.
In second bowl, stir together remaining ingredients until well mixed.
Add pumpkin mixture to flour mixture and stir until all ingredients are well moistened. Pour batter into 2 (9 1/4 x 5 1/4-inch) greased loaf pans.
Bake at 350\u00b0 for 65 minutes.
Cool 10 minutes, then remove.
Cool, then drizzle with glaze.
In large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder.
In second bowl, stir together remaining ingredients until well mixed.
Add pumpkin mixture to flour mixture and stir well.
Pour batter into 9 x 5-inch greased loaf pans.
Bake at 350\u00b0 for 65 minutes or until bread tests done. Cool on racks.
Drizzle glaze over top.
ix the egg substitute, cranberry sauce, pureed pumpkin, vegetable oil and grated
Preheat an oven to 350 degrees F (175 degrees C). Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.
Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth. Gradually stir in the flour mixture, mixing until just combined. Pour batter into a 9x5-inch loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
t a time. Stir in pumpkin puree.
Add dry ingredients
In large bowl, mix together flour, sugar, baking soda, pumpkin pie spices, salt and baking powder.
In second bowl, stir together remaining ingredients until well blended.
Add pumpkin mixture to flour mixture and stir until all ingredients are well moistened. Pour batter into two 9 1/4 x 5 1/4 x 2-inch greased loaf pans. Bake at 350\u00b0 for 65 minutes or until done with wooden pick.
Cool in pans 10 minutes, then remove to cooling racks. Completely cool bread, then drizzle with glaze.
Makes 2 loaves.
Combine eggs, sugar, oil and pumpkin.
Mix well.
Combine flour, pie spice, soda and salt in a large bowl.
Make a well in center.
Pour pumpkin mixture into well; stir just until dry ingredients are moist.
Stir in cranberries.
Spoon batter into 2 greased and floured 8 x 3 3/4 x 2 1/2-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until toothpick in center comes out clean. Makes 2 loaves.
ogether flour, sugar, baking soda, pumpkin pie spice, salt and baking
In large bowl, mix flour, sugar, baking soda, pumpkin pie spice, salt and baking powder.
In second bowl, stir together remaining ingredients until well mixed.
Add pumpkin mixture to flour mixture and stir until all ingredients are moistened.
In a large bowl mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder.
In second bowl, stir together remaining ingredients until well mixed.
Add pumpkin mixture to flour mixture.
Stir until all ingredients are well moistened.
Pour batter into two 9 1/4 x 5 1/4 x 2-inch greased loaf pans. Bake at 350\u00b0 for 65 minutes or until bread tests done with wooden pick.
Stir dry ingredients together.
Pour in oil; add pumpkin pie mix, cranberry sauce and water; blend well.
Add eggs, one at a time.
Pour into well greased and floured loaf pans.
Bake 1 hour at 350\u00b0.
Makes 2 large or 3 small loaves.
ogether flour, sugar, baking soda, pumpkin pie spice, salt and baking
In a large bowl, mix together the flour, sugar, soda, pumpkin pie spice, salt and baking powder.
In separate bowl, stir together remaining ingredients until well blended.
Combine with flour mixture.
Stir until well moistened.
Pour batter into 2 greased loaf pans.
Bake at 350\u00b0 for 65 minutes or until done. Cool completely.
In a large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder.
Mix sugar, oil, egg substitute and pumpkin together. In a large bowl, combine flour, pumpkin spice, baking soda and salt. Make a well in the dry ingredients and pour in pumpkin mixture. Mix until just moistened. Stir in cranberries. Divide batter among 2 greased and floured loaf pans. Bake at 350\u00b0 for 1 hour or until toothpick comes out clean.
br>In bowl, combine sugar, pumpkin, oil, eggs, and vanilla; mix
Preheat oven to 350\u00b0. In a bowl, combine eggs, pumpkin puree and oil. Add dry ingredients and mix well. Add cranberries and mix. Divide dough into 2 (8 x 4-inch) loaf pans. Bake 50 minutes.