Cranberry Pumpkin Bread With Orange Glaze - cooking recipe

Ingredients

3 1/2 c. flour
1 2/3 c. sugar
2 tsp. each: baking soda and pumpkin pie spice
3/4 tsp. salt
1 tsp. baking powder
1 (16 oz.) can whole berry cranberry sauce
1 (16 oz.) can pumpkin
3/4 c. chopped pecans
2/3 c. vegetable oil
4 eggs

Preparation

In large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder.
In second bowl, stir together remaining ingredients until well mixed.
Add pumpkin mixture to flour mixture and stir well.
Pour batter into 9 x 5-inch greased loaf pans.
Bake at 350\u00b0 for 65 minutes or until bread tests done. Cool on racks.
Drizzle glaze over top.