Orange Glazed Cranberry Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. all-purpose flour
2 c. sugar
2 tsp. baking soda
2 tsp. pumpkin pie spice
3/4 tsp. salt
1 tsp. baking powder
1 (16 oz.) can whole berry cranberry sauce
1 (16 oz.) can solid pack pumpkin
3/4 c. chopped pecans
2/3 c. Wesson vegetable oil
4 eggs

Preparation

Grease two 9 1/4 x 5 1/4 x 2-inch loaf pans.
Preheat oven to 350\u00b0.
In large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder.
In second bowl, stir together remaining ingredients until well mixed.
Add pumpkin mixture to flour mixture and stir until all ingredients are well moistened.
Pour batter into two greased loaf pans.
Bake at 350\u00b0 for 65 minutes or until breads test done with wooden pick.
Cool in pans 10 minutes, then remove to cooling racks.
When completely cooled, drizzle glaze over top and sides.