Madison'S Cranberry Pumpkin Bread - cooking recipe

Ingredients
    4 eggs
    2 c. pumpkin puree
    1 c. vegetable oil
    4 c. sugar
    4 1/2 c. all-purpose flour
    2 Tbsp. pumpkin pie spice
    2 tsp. baking soda
    1 tsp. salt
    4 c. cranberries
Preparation
    Preheat oven to 350\u00b0. In a bowl, combine eggs, pumpkin puree and oil. Add dry ingredients and mix well. Add cranberries and mix. Divide dough into 2 (8 x 4-inch) loaf pans. Bake 50 minutes.

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