Cranberry Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
1 2/3 c. sugar
2 tsp. baking soda
2 tsp. pumpkin pie spice
3/4 tsp. salt
1 tsp. baking powder
1 (16 oz.) can whole berry cranberry sauce
1 (16 oz.) can pumpkin
3/4 c. chopped pecans
1 stick margarine
4 eggs

Preparation

In large bowl, sift together flour, sugar, baking soda, spice, salt and baking powder.
In second bowl, cream margarine, eggs and pumpkin.
Stir in cranberry sauce and pecans.
Add pumpkin mixture to flour mixture and mix until well moistened.
Pour into 2 greased loaf pans.
Bake at 350\u00b0 for 60 to 65 minutes or until toothpick inserted in center comes out clean.
Cool in pans 10 minutes, then remove to cooling rack.
Completely cool, then drizzle with glaze.