o flour, then work in cracklings as for pie crust.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Cracklings Turkey:
Remove frozen skin
Sift flour, baking powder, salt, soda and sugar together and mix with cornmeal and bran.
Beat egg well; add milk and combine with dry ingredients, stirring only until flour disappears.
Add shortening and cracklings.
Bake in greased pan in moderate oven (400\u00b0) for about 40 minutes.
Serve hot with butter.
This is an old, old recipe.
lice between the meat and cracklings and lift the crackling off
Place
cracklings in heavy boiler and stir while cracklings heat.
Sprinkle
salt
on
them
and stir again.
Pour 2 cups boiling
water
over cracklings.
Reduce heat and simmer for about 3
to 5 minutes.
Gradually add finely ground cornmeal, while mixture
is
still
on stove.
Stir until a stiff batter is formed.
Drop from large spoon onto lightly greased cookie sheet. Bake
in
a 450\u00b0 oven until well browned (20 to 30 minutes).
latter and garnish with the cracklings and roe. Serve with the
or 10 more minutes. Loosen cracklings from pan with spatula and
Preheat oil to about 350\u00b0F in a large skillet.
Mix corn meal, water and salt; add the crushed cracklings.
Form into oval patties and fry until golden brown.
Place in a hot oven to finish crisping.
Sift cornmeal, salt and soda together.
Add milk and stir in cracklings.
Bake at 450\u00b0 for about 30 minutes.
Cracklings can be made by slicing fat bacon and frying out all the grease until they are crisp.
Cool and crumble.
mall saucepan. Add the pork cracklings and boil until tender, 5
Bring lye and water to a boil in iron kettle.
Add cracklings and boil 2 hours.
When the mixture looks like syrup and all cracklings heat up, add Borax and ammonia.
If you add oil of sassafras, it will have a nice scent.
Soak the cracklings in real hot water.
Mix the meal, oil and salt; add crushed cracklings.
Make into pones and bake at 400\u00b0 until golden brown.
Cracklings are the pieces of meat remaining after the lard has been rendered from the pork.
Mix and sift together the dry ingredients.
Add the milk.
Stir in the cracklings.
Form into oblong cakes and place in greased baking pan.
Bake at 400\u00b0 for 30 minutes.
Chop cracklings.
Barely cover the cracklings with hot water; let stand for 10 minutes.
Add cornmeal and egg.
Continue adding hot to warm water to mixture, enough to make dough into thick loaves.
Add salt to mixture.
Put in greased iron skillet.
Bake in oven at 400\u00b0 to 450\u00b0 for 45 minutes or until brown.
If cracklings are large, put in blender or food processor until they are chopped in small pieces.
Mix cracklings with corn meal, flour and salt.
Add water until mixture is of desired consistency. Pour in baking dish.
Bake until brown.