Crackling Cornbread Patties - Pork Rind Cornbread Patties - cooking recipe

Ingredients

1 1/2 cups cornmeal
3 cups water, boiling
1/4 teaspoon salt
1 cup pork rind, crushed (cracklings)
oil or other fat, for frying

Preparation

Preheat oil to about 350\u00b0F in a large skillet.
Mix corn meal, water and salt; add the crushed cracklings.
Form into oval patties and fry until golden brown.
Place in a hot oven to finish crisping.