Cracklin' Bread - cooking recipe

Ingredients

1 1/2 c. cracklings, crushed
2 1/2 c. meal
hot water as needed
salt to taste
2 tsp. cooking oil

Preparation

Soak the cracklings in real hot water.
Mix the meal, oil and salt; add crushed cracklings.
Make into pones and bake at 400\u00b0 until golden brown.