Crackling Bread - cooking recipe

Ingredients

2 c. cracklings
2 tsp. salt
2 c. boiling water
about 1 2/3 c. cornmeal

Preparation

Place
cracklings in heavy boiler and stir while cracklings heat.
Sprinkle
salt
on
them
and stir again.
Pour 2 cups boiling
water
over cracklings.
Reduce heat and simmer for about 3
to 5 minutes.
Gradually add finely ground cornmeal, while mixture
is
still
on stove.
Stir until a stiff batter is formed.
Drop from large spoon onto lightly greased cookie sheet. Bake
in
a 450\u00b0 oven until well browned (20 to 30 minutes).