Custer'S Crackling Bread - cooking recipe

Ingredients

2 c. cornmeal
1/2 tsp. soda
1 c. cracklings, diced
1/4 tsp. salt
1 c. sour milk or buttermilk

Preparation

Sift cornmeal, salt and soda together.
Add milk and stir in cracklings.
Bake at 450\u00b0 for about 30 minutes.
Cracklings can be made by slicing fat bacon and frying out all the grease until they are crisp.
Cool and crumble.