ugar; set aside.
Combine cottage cheese, onion, dill weed, baking powder, 2
nd set aside.
Combine cottage cheese, onion, dill weed, baking powder, salt
Sprinkle yeast on warm water.
Stir to blend.
Stir in 2 teaspoons sugar.
Set aside.
Combine cottage cheese, onion, dill, baking powder, salt, 2 tablespoons sugar and eggs.
Mix thoroughly.
Add yeast mixture.
Mix well.
Add flour to make a stiff dough.
Knead on floured surface until smooth and elastic.
ugar; set aside.
Combine cottage cheese, onion, dill weed, baking powder, salt
ugar; set aside.
Combine cottage cheese, onion, dill weed, baking powder, salt
ugar and set aside. Combine cottage cheese, onion, dill weed, baking powder, salt
Sprinkle yeast on warm water.
Stir in 2 teaspoons of sugar. Set aside.
Combine cottage cheese, onion, dill weed, baking powder, salt, 2 tablespoons of sugar and eggs.
Mix thoroughly. Add yeast mixture and mix well.
Add flour to make a stiff dough. Knead until smooth and elastic.
Cover and let rise to double in size.
Punch down.
Knead a few times on lightly floured surface. Shape into loaves in 2 well-greased loaf pans.
Bake at 350\u00b0 for 30 minutes.
let stand 5 minutes. Combine cottage cheese and next 6 ingredients in
Dissolve yeast in 1/4 cup warm water. Add egg, cottage cheese, sour cream, sugar, spices and butter. Mix well. Add dry ingredients and knead until smooth. Place in a greased bowl. Cover and let rise until double in bulk. Punch down. Place in loaf pan and let rise until doubled. Bake at 400\u00b0 (until loaf sounds hollow when tapped), approximately 25 minutes.
Place all ingredients in breadmaker, select basic cycle with light crust. (I have found that it works fine on the quick bread setting on my Zoji.).
Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.
inutes until creamy. Add the cottage cheese, egg, grated onion, 2 tablespoons
Heat oven to 350 degrees.
Grease an 81/2x41/2-inch loaf pan.
Combine flour, baking powder, baking soda and salt in large bowl.
Set aside.
Whisk cottage cheese, eggs, milk, sugar, butter and dill in large bowl until blended.
Stir in dry ingredients just until moistened.
(Batter will be stiff).
Spread evenly in prepared pan.
Bake for 50 minutes, until toothpick inserted comes out clean.
Cool in pan or wire rack for 10 minutes.
Remove from pan and cool completely.
230 degrees C).
Mix cottage cheese, dill, and onion together in a
elatin dissolves.
Combine with cottage cheese, dill and onion. Pour into lightly
In a blender, combine cottage cheese, green onion, snipped parsley, dill weed, Worcestershire sauce, pepper and garlic powder. Cover and blend until smooth.
Chill for at least one hour before serving.
inutes. Mix sauteed onion, bread crumbs, cottage cheese, torn bread, pecans, nutritional yeast, wheat
Saute onions in oil and set aside.
Add eggs, seasonings, cottage cheese and bread crumbs.
Blend.
Form into patties.
Fry in hot oil until brown.
Scald milk in saucepan.
Add cornmeal and cook, stirring constantly until thick.
Mix in sugar and salt.
Mix small amount of hot cornmeal mixture with egg yolks; return to saucepan and mix thoroughly.
Stir in butter and cottage cheese.
Beat egg whites until stiff.
Gradually fold in cornmeal mixture.
Pour into baking dish and bake 35 minutes.
Serve with melted butter.
Dissolve
yeast in lukewarm water.
Heat cottage cheese until lukewarm.
Stir
in
honey,
salt, soda, eggs, yeast and nuts. Gradually
add
flour.
Place in greased bowl; let rise until double.
Punch
down;
divide
dough into 2 equal parts. Place in two greased loaf pans and let rise.
Bake at 350\u00b0 for 20 to 30 minutes.
Can make into rolls.