Cottage Cheese Dill Bread - cooking recipe

Ingredients

2 pkg. active dry yeast
1/2 c. warm water
2 tsp. sugar
2 c. creamed cottage cheese
2 Tbsp. minced onion
2 Tbsp. dill weed
1 tsp. baking powder
2 tsp. salt
2 Tbsp. sugar
2 eggs
4 1/2 c. flour

Preparation

Sprinkle yeast on warm water.
Stir until blended.
Stir in 2 teaspoons sugar; set aside.
Combine cottage cheese, onion, dill weed, baking powder, salt, 2 tablespoons sugar and eggs.
Mix thoroughly.
Add yeast mixture; mix well.
Add flour to make a stiff dough.
Knead on lightly floured surface until smooth and elastic.
Place dough in greased bowl; turn to bring grease side up.
Cover.
Let rise to double in size.
Punch down.
Turn out only lightly floured surface; knead a few times.
Divide into 2 equal portions.
Shape into loaves in two well greased loan pans. Bake at 350\u00b0 for 30 minutes.
Remove from pans to rack.