Cottage Cheese Dill Bread (Bread Machine) - cooking recipe

Ingredients

1 1/2 Pound Loaf
1 1/4 cups water
1/3 cup cottage cheese, small curd
1 1/4 teaspoons salt
1 tablespoon sugar
1 tablespoon . vegetable oil
3 3/4 cups bread flour
1 tablespoon snipped fresh dill
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast

Preparation

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.