Cottage Cheese-Dill Dip - cooking recipe

Ingredients

1 c. low-fat cottage cheese
2 Tbsp. sliced green onion
2 Tbsp. snipped fresh parsley
1 tsp. dried dill weed
1 tsp. Worcestershire sauce
1/8 tsp. pepper
dash of garlic powder

Preparation

In a blender, combine cottage cheese, green onion, snipped parsley, dill weed, Worcestershire sauce, pepper and garlic powder. Cover and blend until smooth.
Chill for at least one hour before serving.