Cottage Cheese Dill Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. warm water
2 tsp. sugar
2 c. small curd cottage cheese
2 Tbsp. minced onion
2 Tbsp. dill weed
1 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
2 eggs
4 1/2 c. flour

Preparation

Sprinkle yeast on warm water; stir until blended.
Stir in 2 teaspoons of sugar; set aside.
Combine cottage cheese, onion, dill weed, baking powder, 2 tablespoons of sugar and eggs.
Mix well.
Add yeast mixture and mix well.
Add flour to make a stiff dough.
Knead on lightly floured surface until smooth and elastic. Place dough in greased bowl; turn to bring greased side up. Cover; let rise in warm place until doubled (1 to 1 1/2 hours). Punch down.
Turn onto floured surface; knead a few times.
Divide in half.
Shape into bread pans and let rise until doubled.
Bake at 350\u00b0 for 30 minutes.
Remove from pans to rack.
Brush tops with butter.