Cottage Cheese Dill Bread - cooking recipe

Ingredients

2 pkg. active dry yeast
1/2 c. warm water
2 tsp. sugar
2 c. creamed cottage cheese
2 Tbsp. minced onion
2 Tbsp. dill weed
1 tsp. baking powder
2 tsp. salt
2 Tbsp. sugar
2 eggs
4 1/2 c. unbleached flour

Preparation

Sprinkle yeast on warm water.
Stir in 2 teaspoons of sugar. Set aside.
Combine cottage cheese, onion, dill weed, baking powder, salt, 2 tablespoons of sugar and eggs.
Mix thoroughly. Add yeast mixture and mix well.
Add flour to make a stiff dough. Knead until smooth and elastic.
Cover and let rise to double in size.
Punch down.
Knead a few times on lightly floured surface. Shape into loaves in 2 well-greased loaf pans.
Bake at 350\u00b0 for 30 minutes.