Cut shortening into flour, 1/2 cup cornmeal, baking powder and salt until resembles crumbs.
Stir in enough milk so dough cleans sides of bowl and makes a ball.
Knead dough on lightly floured surface for 10 minutes.
Roll to 1/2-inch thick.
Cut out biscuits. Sprinkle extra cornmeal on cookie sheet.
Place biscuits on cookie sheet; sprinkle more cornmeal on top.
Bake at 450\u00b0 for 10 to 12 minutes.
store in the refrigerator.
Cornmeal Muffins-Grease 8 medium-size
br>Cut butter into flour, cornmeal, baking powder, sugar, and salt
Stir together flour, cornmeal, baking powder, baking soda and
owl, combine all-purpose flour, cornmeal, sugar, baking powder and salt
Heat oven to 450\u00b0.
Stir together flour and cornmeal.
Cut in shortening until mixture looks like meal.
Stir in milk to make soft dough.
Round up on lightly floured board (or wax paper). Knead lightly.
Roll or pat out to 1/4 to 1/2-inch thick.
Cut into biscuit or diamond shapes with floured knife.
Place on ungreased baking sheet, close together for biscuits with soft sides or 1 inch apart for crusty sides.
Bake 12 to 15 minutes.
Makes 12.
In mixing bowl combine flour, cornmeal, sugar, baking powder, and salt. Add eggs, milk, and oil. Mix throughly.
Roll dough out on floured surface to a 1/2 inch thickness. Cut out 2 inch biscuits. Place on baking sheet. Bake in a 450 degree oven, for 10 to 12 minutes till golden brown.
Combine first 6 ingredients in large bowl, cut in oleo until mixture resembles coarse meal.
Add buttermilk.
Stir until dry ingredients are moistened.
On a floured surface, knead dough 5 or 6 times.
Roll to 1/2-inch thickness, cut with 2 1/2 inch biscuit cutter.
Place on baking sheet coated with Pam.
Brush tops with egg white.
Bake at 450\u00b0 for 12 minutes until golden.
Makes 13 biscuits (112 calories each).
Sift together the flour, cornmeal, sugar, baking powder and salt in a mixing bowl.
Cut in margarine or butter until mixture resembles coarse crumbs.
Make a well in the center, add milk, onion and bacon.
Stir just until dough clings together.
Knead dough gently on a lightly floured surface, 10 to 12 strokes.
Roll or pat dough to 3/4-inch thickness.
Cut with a 2 1/2-inch biscuit cutter, dipping cutter in flour between cuts.
Place on a baking sheet.
Bake in a 450\u00b0 oven for 12 minutes or until golden brown.
Mix all ingredients and knead out into biscuits on floured board.
Place in greased pan.
Spray with Pam.
Bake in 450\u00b0 oven until done.
and cut approximately 6 BoBerry Biscuits with a biscuit or cookie
Combine flour, cornmeal, sugar, baking powder, and soda in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
Add buttermilk; stir just until dry ingredients are moistened.
On a lightly floured surface, knead dough 5 or 6 times.
Roll dough to 1/2\" thickness; cut with a 2-1/2-inch biscuit cutter.
Place on a baking sheet coated with cooking spray.
Brush tops with egg white.
Bake at 450F for 12 minutes or until golden.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Combine cornmeal and flour in bowl.
Cut in shortening until mixture resembles coarse crumbs.
Blend in enough milk to make soft dough.
Put onto floured board and knead gently 30 seconds. Roll out 1/2-inch thick.
Cut out with 2-inch biscuit cutter or sharp knife.
Place on ungreased baking sheet.
Bake in preheated 425\u00b0 oven for 10 to 12 minutes or until lightly browned.
Preheat oven to 450\u00b0.
Briskly mix cornmeal into hot milk. Cover and set aside.
Blend oil and margarine in skillet.
Stir Bisquick, cornmeal and milk with a fork until a soft dough.
Knead 10 to 12 times on a lightly floured cutting board.
Roll dough 1/4 inch thick.
Cut with a floured 1 1/2 inch cutter.
Fry half the round at a time over medium heat until a delicate brown, turning only once.
Makes 1 1/2 dozen.
In large saucepan, heat 1 cup water, the candies and food color until candies melt.
Place apple rings in syrup; simmer until tender, about 20 minutes.
Place links in skillet.
Add 3 tablespoons water.
Cover; simmer for 8 minutes.
Remove cover; cook until well done, turning sausage to brown evenly.
Serve hot sausage links and apple rings with Cornmeal Mush.
Makes 5 servings.
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
arge bowl stir together flour, cornmeal, baking powder, sugar, cream of
food processor, combine flour, cornmeal, sugar, baking powder, salt, baking