Buttermilk Cornmeal Biscuits - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, cut into small Pieces and chilled
3/4 cup fat-free buttermilk, plus
2 tablespoons fat-free buttermilk
vegetable oil cooking spray
1 egg white, lightly beaten

Preparation

Combine flour, cornmeal, sugar, baking powder, and soda in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
Add buttermilk; stir just until dry ingredients are moistened.
On a lightly floured surface, knead dough 5 or 6 times.
Roll dough to 1/2\" thickness; cut with a 2-1/2-inch biscuit cutter.
Place on a baking sheet coated with cooking spray.
Brush tops with egg white.
Bake at 450F for 12 minutes or until golden.