Skillet Cornmeal Biscuits - cooking recipe

Ingredients

1 1/2 C. Bisquick
1/2 C. cornmeal
2/3 C. evaporated milk
1 C. oil
1 C. margarine

Preparation

Blend oil and margarine in skillet.
Stir Bisquick, cornmeal and milk with a fork until a soft dough.
Knead 10 to 12 times on a lightly floured cutting board.
Roll dough 1/4 inch thick.
Cut with a floured 1 1/2 inch cutter.
Fry half the round at a time over medium heat until a delicate brown, turning only once.
Makes 1 1/2 dozen.