Cornmeal Biscuits - cooking recipe

Ingredients

1/3 c. shortening
1/2 c. cornmeal
3/4 tsp. salt
1 1/4 c. flour
2 1/2 tsp. baking powder
3/4 c. milk

Preparation

Cut shortening into flour, 1/2 cup cornmeal, baking powder and salt until resembles crumbs.
Stir in enough milk so dough cleans sides of bowl and makes a ball.
Knead dough on lightly floured surface for 10 minutes.
Roll to 1/2-inch thick.
Cut out biscuits. Sprinkle extra cornmeal on cookie sheet.
Place biscuits on cookie sheet; sprinkle more cornmeal on top.
Bake at 450\u00b0 for 10 to 12 minutes.