Cornmeal Biscuits - cooking recipe

Ingredients

1 1/4 cups gluten-free flour
1 cup cornmeal
1/4 cup sugar
3 tablespoons baking powder
1/2 teaspoon salt
2 eggs, beaten
1 cup milk
1/4 cup canola oil

Preparation

In mixing bowl combine flour, cornmeal, sugar, baking powder, and salt. Add eggs, milk, and oil. Mix throughly.
Roll dough out on floured surface to a 1/2 inch thickness. Cut out 2 inch biscuits. Place on baking sheet. Bake in a 450 degree oven, for 10 to 12 minutes till golden brown.