Sour Cream Biscuits - cooking recipe

Ingredients

1 3/4 cups all-purpose flour
1/2 cup yellow cornmeal
1 tbsp granulated sugar
2 tsp baking powder
1 tsp salt
1/4 tsp baking soda
1/4 tsp ground chipotle pepper
1/2 cup unsalted butter, cold, cubed
1/2 cup sour cream
1/2 cup milk

Preparation

Preheat oven to 400\u00b0F. Grease a baking sheet.
In a food processor, combine flour, cornmeal, sugar, baking powder, salt, baking soda and chipotle. Add 6 tbsp butter and pulse until butter is the size of small peas. Whisk together sour cream and milk then add to processor and pulse 4 times, until a shaggy dough forms.
Transfer dough to a lightly floured work surface and pat into a 1 inch thick disc. Cut out 6 biscuits with a 2 inch round cutter and transfer to prepared pan. Melt remaining butter and brush tops. Bake for 10-12 mins, until golden brown.