Buttermilk-Cornmeal Biscuits - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. yellow cornmeal
2 tsp. sugar
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1/4 c. margarine
1/4 c. plus 2 Tbsp. nonfat buttermilk
1 egg white

Preparation

Combine first 6 ingredients in large bowl, cut in oleo until mixture resembles coarse meal.
Add buttermilk.
Stir until dry ingredients are moistened.
On a floured surface, knead dough 5 or 6 times.
Roll to 1/2-inch thickness, cut with 2 1/2 inch biscuit cutter.
Place on baking sheet coated with Pam.
Brush tops with egg white.
Bake at 450\u00b0 for 12 minutes until golden.
Makes 13 biscuits (112 calories each).