re whole.
Add the corn and cook until heated through
ender.
Reserve 1 cup corn; set aside. Place the remaining
Preheat oven to 350.
Butter a 1 1/2 quart souffle or round baking dish and place in the oven (If doubling the recipe, use a 2 1/2 quart dish).
Meanwhile, in a large bowl, with an electric mixer on high, beat the eggs, flour, sugar, and pepper until smooth.
Stir in the milk, creamed corn, and corn kernels and pour into the hot dish.
Dot with the butter and sprinkle with the paprika.
Bake, uncovered, for 40 minutes or until set.
Let stand for 10 minutes, then sprinkle with the chopped parsley.
need about 1 cup for recipe):
lightly blacken tomatoes and
0 minutes.
Add in corn, refried beans and black beans
Add the first ten ingredients to your bread machine in the order suggested by the manufacturer.
Process on the bread cycle.
At the beeper (or at the end of the first kneading if your machine does not have a beeper), add the bell pepper and corn.
Preheat oven to 450\u00b0; place crust on a pizza pan or baking sheet.
Spread crust with salsa to 1/2 inch from the edge.
Sprinkle with 1 cup cheese; distribute beans, cilantro, corn, bell pepper, and olives evenly; sprinkle with salt/pepper to taste.
Sprinkle with remaining cheese.
Bake about 10 minutes, until crust is crisp and topping is bubbly.
Transfer to a cutting board and cut into wedges.
s just perfect for this recipe.
Pop popcorn right into
Mix eggs, cornbread mix, creamed corn, kernel corn and pimentos together in a
ucchini, carrots, 1/2 cup corn kernels, chopped cilantro, salt and
ater.
Add the chopped corn kernels to the masa mixture
egin to brown. Add the corn, garlic and herbs and cook
Fry bacon in pan until almost done. Add onions and celery, and saute until lightly browned. Transfer to a cooking pot. Add cream-style corn, kernel corn, butter, and broth. Add carrots and potatoes. Cook for about 15 minutes. Mix together flour and a little water to form a paste. Add milk and flour paste. You might want to add more flour paste, depending on how thick you like your chowder. Simmer for 30 minutes or until you are ready to eat. Add salt and pepper to taste.
Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.
Brown sausage and onion; drain and set aside. Cook potatoes in boiling water about 15 minutes or until tender. Add creamed corn, kernel corn, milk, seasonings, sausage and onions. Simmer 20 minutes.
Saute together the onion, green pepper and margarine.
Add the eggs, creamed corn, kernel corn and corn muffin mix.
Pour into a 2-quart dish.
Top with sour cream and shredded cheese.
Bake at 350\u00b0 for 45 minutes.
Combine corn bread mix, cream corn, kernel corn, sour cream, eggs and melted margarine;
mix well.
Pour into 1 1/2 qt. baking dish.
Bake at 400\u00b0 for 35-40 minutes.
Serves 4-6.
Beat egg.
In following order, stir in sour cream, melted butter, cream-style corn, kernel corn and corn muffin mix.
Pour into buttered baking dish.
Bake in a 350\u00b0 oven for 45 minutes.
Mix in bowl the eggs, creamed corn, kernel corn and muffin mix. Saute butter, onion and green pepper. Put batter mix in greased 13 x 9 pan. Sprinkle saute mix on top. Sprinkle Mozzarella cheese and Cheddar cheese on top. Bake at 350\u00b0 for 30 minutes.
Melt the butter. Add the sour cream, creamed corn, kernel corn and muffin mix. Bake 15 to 20 minutes at 350\u00b0.
Add the cheese and bake 5 more minutes.