Corn Casserole - cooking recipe

Ingredients
    1 stick butter
    8 oz. sour cream
    1 can creamed corn
    1 can whole kernel corn
    1 pkg. Jiffy muffin mix
    1 to 1 1/2 c. shredded cheese
Preparation
    Melt the butter. Add the sour cream, creamed corn, kernel corn and muffin mix. Bake 15 to 20 minutes at 350\u00b0.
    Add the cheese and bake 5 more minutes.

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