Corn Casserole - cooking recipe
Ingredients
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1 stick butter
8 oz. sour cream
1 can creamed corn
1 can whole kernel corn
1 pkg. Jiffy muffin mix
1 to 1 1/2 c. shredded cheese
Preparation
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Melt the butter. Add the sour cream, creamed corn, kernel corn and muffin mix. Bake 15 to 20 minutes at 350\u00b0.
Add the cheese and bake 5 more minutes.
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