Caramelized Onion-Potato Pancakes Recipe - cooking recipe

Ingredients

2 baking potatoes, baked and chilled
nonstick cooking spray
1 red onion, julienned (I use yellow sweet like a Vidalia)
1 red bell pepper, julienned
1/2 cup corn kernel
3 fresh garlic cloves, minced
1/2 teaspoon fresh rosemary, chopped
1 teaspoon fresh oregano, chopped
2 egg whites
salt
fresh ground black pepper

Preparation

Peel the cold potatoes carefully with a paring knife and gently grate them with the coarse side of a cheese grater and set aside.
Lightly spray a saute pan with nonstick cooking spray over medium-high heat.
Saute the onions and peppers for about 5 minutes until the onions begin to brown. Add the corn, garlic and herbs and cook 2 to 3 minutes longer.
Set aside to cool.
Place the potatoes, vegetables, egg whites, salt and pepper in a medium size bowl and gently fold together.
Taste, adjust the seasoning, and form into eight 2\" patties.
Place a non-stick griddle, skillet or lightly sprayed saute pan over medium heat and toast each side of the cakes golden brown, about 3 to 4 minutes.