Bread Machine Argentine Cheese & Corn Bread - cooking recipe

Ingredients

Large Loaf (1 1/2 Pounds)
2 1/4 teaspoons active dry yeast
2 1/4 cups bread flour
1 1/2 cups yellow cornmeal
1 tablespoon sugar
3/4 teaspoon salt
3 tablespoons parmesan cheese, grated
1/4 teaspoon ground black pepper
1 1/2 teaspoons ground cumin
3 tablespoons vegetable oil
1 cup water
1/3 cup green bell pepper, finely diced
1/3 cup corn kernel

Preparation

Add the first ten ingredients to your bread machine in the order suggested by the manufacturer.
Process on the bread cycle.
At the beeper (or at the end of the first kneading if your machine does not have a beeper), add the bell pepper and corn.