Mexican Black Bean And Corn Pizza - cooking recipe

Ingredients

1 (12 inch) pizza crusts (homemade or purchased)
1/2 cup salsa (homemade or good-quality purchased)
2 cups grated monterey jack cheese
1 cup canned black beans, drained and rinsed
2 tablespoons chopped cilantro
1 cup corn kernel (fresh or frozen)
1/2 cup chopped red bell pepper
1/2 cup sliced black olives
salt
pepper

Preparation

Preheat oven to 450\u00b0; place crust on a pizza pan or baking sheet.
Spread crust with salsa to 1/2 inch from the edge.
Sprinkle with 1 cup cheese; distribute beans, cilantro, corn, bell pepper, and olives evenly; sprinkle with salt/pepper to taste.
Sprinkle with remaining cheese.
Bake about 10 minutes, until crust is crisp and topping is bubbly.
Transfer to a cutting board and cut into wedges.