Corn Bake - cooking recipe

Ingredients

1 medium onion
1/2 green pepper
1/2 c. margarine
3 eggs
1 c. creamed corn
1 c. whole kernel corn
1 box Jiffy corn muffin mix
1 c. sour cream
1 c. shredded Cheddar cheese

Preparation

Saute together the onion, green pepper and margarine.
Add the eggs, creamed corn, kernel corn and corn muffin mix.
Pour into a 2-quart dish.
Top with sour cream and shredded cheese.
Bake at 350\u00b0 for 45 minutes.