Becky'S Corn Chowder - cooking recipe

Ingredients

1 lb. bulk sausage
1 large onion
3 medium potatoes, cubed
2 c. water
1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn
1 can evaporated milk
2 tsp. salt
1/2 tsp. pepper
1 tsp. basil

Preparation

Brown sausage and onion; drain and set aside. Cook potatoes in boiling water about 15 minutes or until tender. Add creamed corn, kernel corn, milk, seasonings, sausage and onions. Simmer 20 minutes.