Mound about 1 teaspoon bean dip or bean mixture on each tortilla corn chip.
Top with 1/8-inch thick slice of cheese to cover bean dip.
Place 8 to 12 pieces in circle on paper plate or small pottery plate, leaving center space open.
Microwave at High 1/4 to 1/2 minute, until cheese is melted.
olden brown.
Serve with corn chip scoops, bell pepper strips, and
Combine soup, mayonnaise, cheese, pimento and lemon juice.
Put broccoli in a casserole and top with half the corn chips.
Pour cheese mixture over and then top with other half the corn chips.
Bake at 350 for 35 minutes.
Combine cream cheese, chip dip and dressing mix with beater until smooth.
Layer on bottom of a 9 x 13-inch pan, dish or Tupperware.
Brown ground meat with onion.
Drain and cool slightly.
Layer on top of cream cheese mixture.
Next, layer cheese, then lettuce, then tomatoes, pepper and olives. Refrigerate several hours or overnight.
Serve with tortilla chips.
lace each meatball in a corn chip scoop. Drizzle with queso, and
Spread cream cheese over bottom of 10-inch pie plate. Sprinkle tomato, onion and green pepper evenly on top of cream cheese.
Spread half bottle of chili sauce over vegetables. Sprinkle grated Cheddar cheese on top.
Microwave on High until cheese melts or place under broiler until cheese is melted.
Scoop up dip with corn chips.
Do ahead if desired.
Mix cheese with cream until smooth.
Add rest of ingredients except CHIPS.
Refrigerate.
To serve: Arrange cheese dip in bowl, with corn chips around it.
Cook time is chill time.
very versatile and forgiving recipe. Have fun with it!
Dip chicken in butter.
Then roll in corn chip crumbs.
Put on rack in pan.
Bake at 350\u00b0 for 50 minutes.
Beat together corn and eggs with a little
Combine corn and oil in a shallow pan.
Bake at 400 degrees F for 15 minutes or until corn is lightly browned, stirring occasionally. Cool.
Combine corn, mashed avocado, chopped avocado, and remaining ingredients, stirring well.
Cover and chill at least 8 hours before serving.
Serve with tortilla chips.
Spread cream cheese on bottom of pan.
Spoon salsa on next, top with shredded Mexican cheese.
Place in preheated 350 - 375 oven until cheese melts and bubbles, 10 - 15 minutes.
Serve with corn chips scoops.
Brown hamburger and onion.
Drain.
Add salt, pepper, Velveeta cheese and chili con carne.
Heat.
Add taco sauce. Serve with any kind of corn chips, Doritos, tortillas, etc.
Keep warm while being served.
n medium heat. Grill the corn until lots of the kernels
Mix all ingredients in a microwavable container.
Cook on High until hot and cheese is melted.
Eat with your favorite corn chips.
Layer refried beans on bottom.
Fry ground chuck, drain and add taco seasoning.
Then layer, salsa, Velveeta and sour cream. Bake at 375\u00b0 for 20 to 25 minutes.
Can add peppers.
Serve warm; eat with corn chips.
Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.
Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.
o the bowl. Add cooked corn and red onion to the
Take 4 tablespoons shortening and melt in skillet.
Then add chopped onions and 1 pound ground beef.
Cook until meat loses red color.
Then add 36 Dorito corn chips, 1 cup grated cheese, 1 can enchilada sauce, 2 cans tomato sauce and 1 tomato sauce can of water.
Add salt and pepper to taste and 1 tablespoons comino spice.
Pour into baking dish (8 x 12-inch), greased.
Top all ingredients with grated cheese (1 cup) and 1 cup Frito corn chip crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.