Taco Corn Chip Dip - cooking recipe

Ingredients

2 cans refried beans
1 lb. ground chuck, fried and drained
taco seasoning
1 jar salsa
1 pkg. Mexican Velveeta cheese
1 container sour cream

Preparation

Layer refried beans on bottom.
Fry ground chuck, drain and add taco seasoning.
Then layer, salsa, Velveeta and sour cream. Bake at 375\u00b0 for 20 to 25 minutes.
Can add peppers.
Serve warm; eat with corn chips.