Mexican Dip - cooking recipe

Ingredients

2 pkgs. 8 oz. cream cheese
16 oz. salsa
2 c. shredded Mexican cheese
corn chip scoops

Preparation

Spread cream cheese on bottom of pan.
Spoon salsa on next, top with shredded Mexican cheese.
Place in preheated 350 - 375 oven until cheese melts and bubbles, 10 - 15 minutes.
Serve with corn chips scoops.