Mexican Chip Dip - cooking recipe

Ingredients

2 (11 ounce) cans corn with red and green peppers (such as Green Giant(R) Mexicorn(R)), drained
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons shredded extra-sharp Cheddar cheese, or to taste
1 teaspoon grated onion, or to taste

Preparation

Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.