Enchilada Casserole - cooking recipe

Ingredients

4 Tbsp. shortening
1 chopped onion
1 lb. ground beef
36 Doritos corn chips, plus 1 c. corn chip crumbs
1 c. grated cheese
1 (8 oz.) can enchilada sauce
2 (8 oz.) cans tomato sauce
1 can water (tomato sauce can)
salt and pepper to taste
1 Tbsp. comino spice

Preparation

Take 4 tablespoons shortening and melt in skillet.
Then add chopped onions and 1 pound ground beef.
Cook until meat loses red color.
Then add 36 Dorito corn chips, 1 cup grated cheese, 1 can enchilada sauce, 2 cans tomato sauce and 1 tomato sauce can of water.
Add salt and pepper to taste and 1 tablespoons comino spice.
Pour into baking dish (8 x 12-inch), greased.
Top all ingredients with grated cheese (1 cup) and 1 cup Frito corn chip crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.