oasted garlic clove, (see various recipes on Recipezaar), set aside.
oux will thicken as it cooks into a bechamel. Once it
It will darken as it cooks, finally reaching a color like
Cook sausage in a skillet, breaking up with a fork as it cooks, until all pink color is gone.
Pour off and discard all but 1/2 cup of accumulated liquid.
Add celery and onion to sausage in a skillet.
Cook onion in a large bowl.
Add sausage mixture, parsley and enough chicken broth to moisten.
Mix together gently. Will stuff one 12 to 14 pound turkey.
Bake excess in an ungreased casserole dish at 350\u00b0 for 30 minutes.
Combine contents of rice and seasoning packets, water and butter in medium saucepan.
Bring to a boil.
Cover tightly and simmer 20 minutes.
Stir in ham.
Cover and remove from heat.
Let stand 5 minutes or until desired consistency.
While rice cooks, cut green pepper in half lengthwise.
Remove seeds and membranes. Cook in salted boiling water about 5 minutes; drain well.
Fill pepper halves with hot rice mixture.
Makes 4 servings.
arm.
*To make ahead, Cooks country says to transfer filled muffin
ith the spatula as it cooks.
Add the tater tots
nto small pieces as it cooks. After 5 minutes, add the
eep warm.
While chicken cooks, prepare grits.
Stir tomatoes
Preheat oven to 350\u00b0.
Coat bottom of a 1 1/2-quart baking dish with 1 tablespoon Shedd's Spread Country Crock.
Cover the bottom with potato slices.
Scatter half the onion on top.
Spoon half the cheese evenly on top of onions.
Dot with remaining Country Crock.
Repeat process.
Salt and pepper.
Pour chicken broth over all.
Bake, uncovered, 1 hour.
ach steak with prepared country gravy.
FOR COUNTRY GRAVY: Melt butter
Chop onion. Cut up bacon and fry until crisp.
Add onion, crisp bacon, 2 tablespoons bacon drippings, sugar, mustard, catsup and garlic salt to beans in a 3-quart casserole.
Cover mixture with country-style pork ribs. Cover and bake 3 to 4 hours at 350\u00b0. Makes 6 servings.
Marinate the country style ribs in the commercial marinade (I use Lawry's) for at least 2 hours inside a gallon-sized plastic baggie in the fridge.
Preheat oven to 350 degrees F.
Foil-wrap a baking sheet.
Place the ribs on the baking sheet, Sprinkle the S&P and other spices on the two ribs.
Bake on the middle shelf for 45 minutes.
Let rest for 5 minutes.
Serve.
Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock(R) Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.
In a large mixing bowl, combine the first 10 ingredients; taste salad.
Carefully season to taste (if needed) with salt and pepper--country ham is plenty salty so you may not need any salt.
Cover and refrigerate for several hours.
Spread about 1 cup salad on bottom half of toasted rolls; top with a few crisp lettuce leaves, cover with roll tops and serve.
Mix liquid smoke, chili powder, vinegar, garlic salt and water in a roaster pan or electric skillet.
Add country style ribs. Cover, place in oven at 350 degrees for 1 1/2-2 hours (or 350 degrees on electric skillet).
Remove and drain liquid. Pour BBQ sauce over ribs and place in oven (skillet) 1/2 hour to 1 hour - remove and enjoy.
Can use a crockpot.
Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
Combine black beans, corn and Country Crock(R) Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
Bake 20 minutes or until heated though and cheese is melted.
Put country ham in a 9
x 13-inch baking dish and add 3/4 to 1 can of Coke and brown sugar.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Mix all together to make a stiff dough. Oops! First chop country ham in food processor. To make dough, hands work best. Roll into 1 1/2-inch balls. Place on cookie sheet. Bake at 325\u00b0 for 25 minutes.
Combine all ingredients into bowl; stir well.
Put 6 pounds of country-style ribs into pan.
Pour mixture over ribs.
Marinade overnight.
Bake at 350\u00b0 for 45 minutes.
Put ribs on grill. Baste until done.