Mexican Beef And Corn Casserole From Country Crock® - cooking recipe

Ingredients

1 pound lean ground beef
1/3 cup chopped fresh cilantro (optional)
1 (15.5 ounce) can reduced sodium black beans, drained
1 (11 ounce) can Mexicorn, drained
2 tablespoons Country Crock(R) Spread
1/2 cup salsa
2/3 cup fat-free sour cream
1/4 cup shredded low-fat Cheddar cheese

Preparation

Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
Combine black beans, corn and Country Crock(R) Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
Bake 20 minutes or until heated though and cheese is melted.