Tennessee Pride Country Bread Stuffing For Turkey - cooking recipe

Ingredients

1 lb. Tennessee Pride Country sausage
1 medium chopped onion
3/4 c. chopped celery
1 tsp. salt
1/2 tsp. black pepper
1 tsp. oregano
10 c. dry day-old bread cubes
2 Tbsp. minced fresh or dried parsley
chicken broth or bouillon

Preparation

Cook sausage in a skillet, breaking up with a fork as it cooks, until all pink color is gone.
Pour off and discard all but 1/2 cup of accumulated liquid.
Add celery and onion to sausage in a skillet.
Cook onion in a large bowl.
Add sausage mixture, parsley and enough chicken broth to moisten.
Mix together gently. Will stuff one 12 to 14 pound turkey.
Bake excess in an ungreased casserole dish at 350\u00b0 for 30 minutes.