Smoked Turkey And Country Ham Salad Sandwich - cooking recipe

Ingredients

3 cups chopped smoked turkey
2 cups finely chopped cooked country-cured ham
6 hard-boiled eggs, peeled and chopped
1/2 cup finely diced onion
1/2 cup finely chopped celery
1/3 cup prepared yellow mustard
1 cup mayonnaise
1/2 cup sweet pickle relish
1 teaspoon garlic granules
1 tablespoon dried parsley
seasoning salt, to taste (use with caution)
fresh ground black pepper, to taste
10 hoagie rolls, toasted if desired
lettuce leaf

Preparation

In a large mixing bowl, combine the first 10 ingredients; taste salad.
Carefully season to taste (if needed) with salt and pepper--country ham is plenty salty so you may not need any salt.
Cover and refrigerate for several hours.
Spread about 1 cup salad on bottom half of toasted rolls; top with a few crisp lettuce leaves, cover with roll tops and serve.