Country Ribs And Beans - cooking recipe

Ingredients

3 country-style pork spareribs
1 large jar Great Northern beans
1 c. white sugar
1 Tbsp. prepared mustard
1 onion
1/2 small bottle catsup
shake of garlic salt
4 slices bacon

Preparation

Chop onion. Cut up bacon and fry until crisp.
Add onion, crisp bacon, 2 tablespoons bacon drippings, sugar, mustard, catsup and garlic salt to beans in a 3-quart casserole.
Cover mixture with country-style pork ribs. Cover and bake 3 to 4 hours at 350\u00b0. Makes 6 servings.