Cheddar Broccoli And Chicken Casserole From Country Crock® - cooking recipe

Ingredients
    1 1/2 cups 2% milk
    1/4 cup all-purpose flour
    3 tablespoons Country Crock(R) Spread, divided
    2 cups cut-up cooked chicken breast
    4 cups vegetables such as broccoli florets and red bell peppers
    2 1/4 cups finely shredded low-fat Cheddar cheese, divided
    1 tablespoon onion powder
    1/4 cup panko bread crumbs
Preparation
    Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock(R) Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
    Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
    Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.

Leave a comment